A Three-Course Prix-Fixe  This Valentine’s Day, let Vine & Olive set the table for romance. On February 14, 2026, we’re offering a thoughtfully crafted three-course prix-fixe menu designed to be shared, savored, and remembered. Whether you’re celebrating new love, longtime love, or simply a love of great food, our Chef has…

Every year, Vine & Olive offers a special prix fixe menu for New Year’s Eve. This year’s menu is inspired by Proprietor Naomi Boutz’s recent wine trip to the Piedmonte region in Northern Italy. Reservations are highly recommended! Dinner is $75/Person++ with a Piedmonte wine pairing option to…

On Thursday, October 23rd, the food-lovers of North Idaho gathered at the Hagadone EventCenter in Coeur d’Alene for the 5th annual Chef Challenge, hosted by nonprofit CDAIDE. Theevent brought together six of the region’s top rising culinary talents in a high-energy head-to-head cooking competition — all to raise…