Vine & Olive

Vine & Olive Restaurant Bar
  Take a Sneak Peek at Our Seasonal Menus!  
Small Plates
Dinner
Wine
Sweets
  • Acorn Squash Frites
    Spicy Mayo.
    $9
  • Chanterelle Gratin
    Pernod. Gruyere. Breadcrumbs. Crostini.
    $15
  • Grilled Octopus
    Labneh. Zhug. Toasted Seeds. Brown Butter Potatoes.
    $18
  • Steak Frites
    Butter Basted. Teras Major. V&O Steak Sauce.
    $28
  • Ling Cod
    Herb Risotto. Fried Cauliflower. Unami Sauce. Green Onions.
    $34
  • Pork Shank
    Red Wine Braised. Creamy Polenta. Apple Ginger Slaw.
    $32
  • Domaine Dominique Janine Crochet Sancerre
    Rías Baixas from Spain, 2022 (bottle pricing)
    $60
  • Lingua Franca Pinot Noir
    Willamette Valley, Oregon, 2021 (bottle pricing)
    $63
  • Piattelli Vineyards “Trinitá” Malbec Blend
    Uco Valley, Argentina, 2021 (bottle pricing)
    $58
  • Chocolate Peanut Butter Pie
    Banana.
    $12
  • Pumpkin Cheesecake
    Molasses Cookie. Orange Whip.
    $13
  • Poached Pear
    Rosemary Red Wine Glaze. Cardamon Mascarpone.
    $10

Restaurant

HOURS:

  • Monday - Saturday
    2pm - Close
  • Sunday
    4pm - 8pm

Welcome to Vine & Olive!

Discover a contemporary dining experience at Vine & Olive on Main St. in Riverstone. This locally owned and operated Coeur d'Alene restaurant combines an industrial chic decor with warm and inviting energy. We focus on European-inspired small plates infused with Northwest flair, complemented by a wine program committed to showcasing Northwest producers from Washington, Oregon and Idaho along with interesting imports. 

At Vine & Olive Eatery & Wine Bar, we utilize seasonal ingredients to create unexpected dishes that are simple yet soulful, served in a Cheers like atmosphere. We even have two barstools labeled "Cliff" and "Norm". Our plates are designed for sharing and perfectly paired with our dynamic and constantly changing wine list. Because the wine should always match the food. 

CDA's Favorite Hotspot

Since its grand opening in November 2017, Vine & Olive Eatery and Wine Bar has become a cornerstone restaurant within Coeur d’Alene’s vibrant dining and social scene. After only four months in business, V&O received North Idaho Business Journal’s “Best New Business” award. 

Nestled in the heart of the Village at Riverstone, this industrial-chic space offers more than just great food—it’s a gathering place designed to help you explore food and wine and how the two together can elevate even the most casual evening.  Whether you’re indulging in an appetizer by Executive Chef CJ Lopp-Fox or exploring a suggested wine pairing highlighted on the seasonal menu, Vine & Olive is a restaurant that takes pride in everything we do. 

Owned and operated by Naomi Boutz, a passionate North Idaho native, Vine & Olive is more than just a restaurant—it reflects Naomi’s deep commitment to hospitality and the Coeur d’Alene community.

CUSTOMER REVIEWS

LATEST POSTS

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