Vine & Olive

Vine & Olive Restaurant Bar
  Take a Sneak Peek at Our Seasonal Menus!  
Small Plates
Dinner
Wine
Sweets
  • Acorn Squash Frites
    Spicy Mayo.
    $9
  • Escargot
    Garlic Butter. Herbs. Parmesan. Baguette.
    $16
  • Flatbread
    Mint Ricotta. Asparagus. Lemon. Green Onion. Fontina. Roasted Garlic.
    $15
  • New York Steak
    Spicy Cheese Bomba. Smokey Romesco.
    $45
  • Halibut
    Grilled Asparagus. Spring Peas. Labneh. Lemon Butter.
    $39
  • Pork Shank
    Beer Braise. Celery Date Slaw. Pistachios. Parmesan. Creamy Polenta.
    $32
  • Domaine Dominique Janine Crochet Sancerre
    Rías Baixas from Spain, 2022 (bottle pricing)
    $60
  • Lingua Franca Pinot Noir
    Willamette Valley, Oregon, 2021 (bottle pricing)
    $63
  • Piattelli Vineyards “Trinitá” Malbec Blend
    Uco Valley, Argentina, 2021 (bottle pricing)
    $58
  • Posset
    Eggless Custard. Strawberry Rhubarb Compote.
    $8
  • Chocolate Pave
    Almond Croquant. Cherry Ice Cream.
    $9
  • Orange Genoa Cake
    Candy Orange Peel. Brandy Whip.
    $9

Restaurant

HOURS:

  • Monday - Saturday
    2pm - Close
  • Sunday
    4pm - 8pm

Welcome to Vine & Olive!

Discover a contemporary dining experience at Vine & Olive on Main St. in Riverstone. This locally owned and operated Coeur d'Alene restaurant combines an industrial chic decor with warm and inviting energy. We focus on European-inspired small plates infused with Northwest flair, complemented by a wine program committed to showcasing Northwest producers from Washington, Oregon and Idaho along with interesting imports. 

At Vine & Olive Eatery & Wine Bar, we utilize seasonal ingredients to create unexpected dishes that are simple yet soulful, served in a Cheers like atmosphere. We even have two barstools labeled "Cliff" and "Norm". Our plates are designed for sharing and perfectly paired with our dynamic and constantly changing wine list. Because the wine should always match the food. 

CDA's Favorite Hotspot

Since its grand opening in November 2017, Vine & Olive Eatery and Wine Bar has become a cornerstone restaurant within Coeur d’Alene’s vibrant dining and social scene. After only four months in business, V&O received North Idaho Business Journal’s “Best New Business” award. 

Nestled in the heart of the Village at Riverstone, this industrial-chic space offers more than just great food—it’s a gathering place designed to help you explore food and wine and how the two together can elevate even the most casual evening.  Whether you’re indulging in an appetizer by Executive Chef CJ Lopp-Fox or exploring a suggested wine pairing highlighted on the seasonal menu, Vine & Olive is a restaurant that takes pride in everything we do. 

Owned and operated by Naomi Boutz, a passionate North Idaho native, Vine & Olive is more than just a restaurant—it reflects Naomi’s deep commitment to hospitality and the Coeur d’Alene community.

CUSTOMER REVIEWS

LATEST POSTS

Passport

Two Continents, One Table — Passport Not Required

An Evening of Spanish Soul & Argentine Charm Join us as we “travel” from Spain to…
jb winemaker dinner image

JB Neufeld Winemaker Dinner 3.12.26

Get ready for a night where passion meets precision, and every pour tells a story. 🍷✨…
Passport

Valentine’s Day 2026 at Vine & Olive

A Three-Course Prix-Fixe  This Valentine’s Day, let Vine & Olive set the table for romance. On February…

Visit:

CONTACT:
EMAIL:
API keys with referer restrictions cannot be used with this API.