A Three-Course Prix-Fixe 
This Valentine’s Day, let Vine & Olive set the table for romance. On February 14, 2026, we’re offering a thoughtfully crafted three-course prix-fixe menu designed to be shared, savored, and remembered.
Whether you’re celebrating new love, longtime love, or simply a love of great food, our Chef has created an elevated dining experience—perfect for a special night out.
Valentine’s Day Prix-Fixe Menu
$65 per person
Regular dinner menu will not be available. Reservations are for the prix-fixe only.
A limited selection of additional à la carte options will be available.
First Course (Choose One)
- Lobster Bisque
Tarragon oil, chives - Melon Salad (GF)
Prosciutto, burrata, basil oil, fresh mint - Vol au Vent
Puff pastry, mushrooms, herb goat cheese, brandy demi-glace - Beet Hummus (GFA)
Pickled beet “tartar,” toasted seeds, feta, house pita
Main Course (Choose One)
- Paella (GF)
Crispy saffron rice, chorizo, ling cod, shrimp, mussels, cilantro - Flat Iron Oscar (GF)
Vodka shrimp, smoked béarnaise, asparagus - Pesto Spaghetti
House noodles, sundried tomato pesto, charred asparagus, cherry tomatoes, lemon, pangrattato - Lamb Osso Bucco (GF)
Slow braise, roasted cauliflower, bell pepper purée
Dessert Plate for Two 
Because Valentine’s Day deserves a sweet finish—to share:
- Chocolate-covered strawberries
- Orange Genoa cake with candied orange peel
- Chocolate galette with French butter cookie and strawberry powder
Just Stopping By?
Just Stopping By?Our bar will be open to walk-ins looking to enjoy an appetizer and a drink—perfect for a casual Valentine’s toast or a spontaneous night out.
Reservations are highly recommended and fill quickly.
Join us for an intimate evening of great food, warm ambiance, and a menu designed to make Valentine’s Day 2026 unforgettable.
We can’t wait to celebrate with you at Vine & Olive.
