Every year, Vine & Olive offers a special prix fixe menu for New Year’s Eve. This year’s menu is inspired by Proprietor Naomi Boutz’s recent wine trip to the Piedmonte region in Northern Italy. Reservations are highly recommended!
Dinner is $75/Person++ with a Piedmonte wine pairing option to complete the experience. Check out the menu of your NYE culinary adventure:
Amuse Bouche
Truffle Popcorn
First
Tomatoes with Green Sauce.
Eggplant Marinara.
Tajarin Egg Pasta. Fried Sage Brown Butter.
Stuffed Onion. Italian Sausage. Herbs. Parmesan Reggiano.
Main
Goose Ravioli. Sweet Butter. Goose Sauce.
Saffron Risotto. Osso Bucco Ragu.
Brasato al Barolo. Braised Beef. Creamy Polenta.
Roasted Duck. Terracotta Squash.
Dessert
Deconstructed Tiramisu. Mascarpone. Coffee Cream. Dark Chocolate. Whipped Cream.
Limoncello Sorbet.
Cheese Plate. Honey. Chili Jam.
Gianduiotti Torte. Nutella Glaze. Crushed Hazelnut.
