Every year, Vine & Olive offers a special prix fixe menu for New Year’s Eve. This year’s menu is inspired by Proprietor Naomi Boutz’s recent wine trip to the Piedmonte region in Northern Italy. Reservations are highly recommended! Dinner is $75/Person++ with a Piedmonte wine pairing option to…

On Thursday, October 23rd, the food-lovers of North Idaho gathered at the Hagadone EventCenter in Coeur d’Alene for the 5th annual Chef Challenge, hosted by nonprofit CDAIDE. Theevent brought together six of the region’s top rising culinary talents in a high-energy head-to-head cooking competition — all to raise…

There’s something special about Sunday Supper at Vine & Olive — that cozy, come-as-you-arefeeling paired with the sparkle of a chilled glass of Champagne. This weekend, we’re turning up the comfort with a perfect pairing: Fried Chicken &Champagne only $16 each. Sundays only through November 23. Our Chef CJ whipped up a…