Vine & Olive

JB Neufeld Winemaker Dinner 3.12.26
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JB Neufeld Winemaker Dinner 3.12.26

JB Neufeld Winemaker Dinner 3.12.26

Get ready for a night where passion meets precision, and every pour tells a story. 🍷✨ V&O is leveling up with an unforgettable Winemaker Dinner featuring the one and only Justin Neufeld of JB Neufeld — a boutique Washington winery known for crafting bold, expressive wines with elegance and edge.

For $125 all-inclusive, you’ll experience a four-course culinary experience paired with five of JB Neufeld’s wines. This isn’t just dinner. It’s a front-row seat to the artistry of winemaking, guided by the winemaker himself.

The Lineup:

Hospitality Wine: JB Neufeld Red Wine

You’ll be greeted with a vibrant red that sets the tone for the evening — approachable, fruit-forward and easy to enjoy.

JB Neufeld “Cecilia” Bordeaux Blanc
Arancello Cured Hamachi · Blood Orange · Lemon Balm Compressed Asian Pear

Fresh. Electric. Layered. The “Cecilia” Bordeaux Blanc dances between citrus brightness and silky texture. Paired with arancello-cured hamachi and pops of blood orange, this course is a masterclass in balance. The lemon balm and Asian pear amplify the wine’s aromatics, making every bite-and-sip combo absolutely sing.

JB Neufeld Cabernet Franc
Rosti · Crème Fraîche · Shiso · Fish Roe · Chives

This Cabernet Franc brings depth and finesse — herbaceous lift, polished tannins, and a core of dark fruit. The crispy rosti and crème fraîche offer richness, while shiso and chives echo the wine’s green, savory edges. A little pop of fish roe? Pure texture magic.

JB Neufeld “Ciel du Cheval” Cabernet Sauvignon
Venison · Blackberry-Infused Bordelaise · Fennel Mirepoix Cowpea Cake

Now we turn up the volume. “Ciel du Cheval” is bold, structured and utterly captivating. Think blackberry, graphite, and power wrapped in elegance. Paired with tender venison and a blackberry-infused Bordelaise, this is Washington Cabernet
at its finest — layered, expressive, and unforgettable.

JB Neufeld “Yakima Valley” Cabernet Sauvignon
Goat Cheese Tarte · Burnt Apple · Dates · Rosemary Syrup

We close with a Cabernet Sauvignon that showcases the beauty of Yakima Valley fruit — rich yet refined. The creamy goat cheese, caramelized apple, and rosemary syrup highlight the wine’s depth and subtle savory notes. It’s a finale that lingers long after the last sip.

Why You Don’t Want to Miss This

This dinner is more than a pairing event — it’s a conversation with the vineyard. Justin Neufeld brings his energy, insight, and behind-the-scenes stories straight to your table. You’ll taste the intention behind each vintage, explore what makes a boutique winery tick, and discover why JB Neufeld has become a quiet powerhouse in Washington wine.

Five wines. Four curated courses. One unforgettable evening. $125 includes tax and tip. Seats will fill up fast — and trust us, you won’t be disappointed!


Raise a glass. Meet the maker. Taste the passion. 🍷

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Naomi Boutz
Proprietor
CJ Lopp-Fox
Chef
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