There’s something special about Sunday Supper at Vine & Olive — that cozy, come-as-you-are
feeling paired with the sparkle of a chilled glass of Champagne.
This weekend, we’re turning up the comfort with a perfect pairing: Fried Chicken &
Champagne only $16 each. Sundays only through November 23.
Our Chef CJ whipped up a decadent Buttermilk Fried Chicken, golden and crispy plus warm
cornbread, all drizzled with our house hot honey — and yes, the whole dish is gluten-free and
Celiac safe. Every bite is crunchy, tender, and just begging for bubbles.
Enter Bernard Gaucher Brut Réserve Champagne, a family-made cuvée from the southern
reaches of Champagne’s Côte des Bar. With bright citrus notes delicate white florals and a hint of
toasty brioche, this Champagne is lively, refined, and refreshingly dry — the perfect counterpoint
to our indulgent fried chicken.
The Gaucher family has been crafting Champagne for generations in the village of Arconville,
staying true to traditional methods that celebrate the purity of Chardonnay and Pinot Noir from
their sustainably farmed vineyards.
